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Biological fermentation
NO. Name
CAS No.
1 Hydroxytyrosol
10597-60-1
2 Caffeic acid
331-39-5
3 L-Tyrosine
60-18-4
4 Protocatechuic acid
99-50-3
5 Shikimic acid
138-59-0
6 Levodopa
59-92-7
Total 6 Records
 Page
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